I create bold, flavor-driven private dining experiences—customized to your tastes, your guests, and your dietary needs.

Amanda Woodward

I turn fresh, local ingredients into bold, memorable meals—tailored to you.

With over 20 years of culinary experience (including being featured on Food Network’s Chopped), I craft vibrant, elevated dining experiences designed around your preferences. I cook with sustainable, fresh, local, and organic ingredients so every dish feels intentional, beautiful, and deeply satisfying.

My background was shaped in high-level Las Vegas kitchens, training under chefs like Gordon Ramsay and Michael Mina. I also specialize in accommodating gluten-free, paleo, keto, vegan, and low FODMAP lifestyles—without sacrificing balance, depth, or bold flavor.

Let’s plan your menu

For me, cooking is creating bold, vibrant experiences that engage the senses and turn every meal into something memorable.

Here’s what you can expect when you dine with me.

I cook for bold, sensory impact.

For me, cooking is creating bold, vibrant experiences that engage the senses and turn every meal into something memorable.

I bring fine-dining training to your table.

I trained at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, then built my career through hands-on experience in high-level kitchens and resorts nationwide, sharpening technique, discipline, and consistency.

I balance flavor, texture, and intention.

My secret in the kitchen is balancing bold flavors, vibrant ingredients, and texture to create dishes that excite and satisfy.

Amanda’s Menus

I offer curated, multi-course menus that feel restaurant-level yet personal—built around seasonal ingredients, bold flavor, and thoughtful presentation. I’m happy to tailor any menu for dietary preferences and restrictions.

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Stories and Testimonials

Amanda and her team prepared a mouth watering meal for our party of 10. We were in a rental cabin and she made magic in its tiny kitchen. Her menu was creative and substantial and absolutely delicious. Highly recommend!

Kim Fulcher